Eggless Chocolate Truffle Cake

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Eggless Chocolate Truffle Cake

Description

Cooking Time

Preparation Time :10 Min

Cook Time : 50 Min

Total Time : 1 Hr 0 Min

Ingredients

Serves : 10
  • 1 cup Maida


  • 3/4 cup Sugar


  • 1/2 tsp Baking Powder


  • 1/2 tsp Baking Soda


  • 1/2 cup Milk powder


  • 1/2 cup Dark cocoa powder


  • 1tsp Vanilla essence


  • 1 tsp Chocolate essence


  • 1 tsp chocolate Brown colour


  • 3/4 cup Milk


  • 2 tsp Curd


  • 50 gm Butter


  • Warm Chocolate ganache 1 cup approximately


  • Sugar water syrup 3-4 tablespoons

Directions

  • Sieve the maida, sugar, soda, baking powder, milk powder and cocoa powder, now mix well.
  • Take a bowl, put all liquid ingredients, milk, vanilla, chocolate essence, colour, curd, butter and mix all.
  • Put all dry ingredients in liquid. Fold it gently.
  • Grease & dust the heart shaped cake tin. Pour the batter and put into pre heated oven & bake at 150 degree for 50 minutes.
  • Now take out of the oven and cool it and cut cake in three layers.
  • Put some sugarwater syrup and chocolate whipped cream one by one on each layer.
  • Top layer cover it nicely with ganache all over.
  • Serve at room temperature, decorated with karonda pcs.