No Bake choco Lava Cake

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No Bake choco Lava Cake

Description

Cooking Time

Preparation Time :15 Min

Cook Time : 15 Min

Total Time : 30 Min

Ingredients

Serves : 4
  • 12 nos digestive biscuits


  • 1/2 cups for kneading dough:liquid chocolate syrup or milk


  • 1/4 cups for filling choco lava:liquid chocolate syrup

Directions

  • Firstly grind 12 digestive biscuits in a mixer to make a fine powder.
  • Add biscuit powder in a bowl and add chocolate syrup to knead dough.
  • Make a tight dough so you can easily set choco lava cake.
  • Take more than half dough in your palm, make a ball and then flatten it with your palm in a circular shape. It should be half inch thick. Take a small heart silicone mould and grease inside.
  • Now set circular dough inside the cup just like it will take its shape and keep its edges outsides of the cup.
  • Fill chocolate cup with chocolate syrup. Now take remaining dough on your palm, again make a ball and then flatten it with your palm in a circular shape.
  • Now paste this second circular dough on the top of the cup and stick edges of both dough pieces.
  • Now flip mould in a plate and remove mould and then garnish it in your way.
  • Cut chocolava cake with fork and enjoy the delicious wave of chocolate.