Valentine Hot And Sweet Tapioca Cutlet

Copy Icon
Twitter Icon
Valentine Hot And Sweet Tapioca Cutlet

Our Indian sweet recipes are delicious and easy to make at home. This collection includes an amazing variety.try it out!

Cooking Time

Preparation Time :15 Min

Cook Time : 35 Min

Total Time : 50 Min

Ingredients

Serves : 4
  • Tapioca 1/2 kg


  • Figs 5


  • Prunes 3


  • Cashew nut 6


  • Chilli powder 1 teaspoon


  • Coriander leaves 1 fistful


  • Water 1 tablespoon


  • Salt 1/2 teaspoon( to taste)


  • Oil for frying 1/ 4 litre


  • Health mix powder 2 tablespoon


  • Rava for binding 3 tablespoon


  • Rusk powder 3 tablespoon

Directions

  • Boil tapioca for 20 minutes
  • Mash well the boiled Tapioca and add chopped onion, chopped figs ,cashew nuts, coriander powder ,chilli powder and salt to taste.
  • For binding the cutlet , mix health mix powder with little rava and little water.
  • Powder rusk and keep aside
  • Shape out the cutlet with the help of heart shaped cookie cutter.
  • Dip the cutlet on health mix batter and dab the cutlet on rusk powder.
  • Heat oil in a pan on a medium flame . Fry one by one until golden brown
  • Yummy healthy Hot and Sweet Tapioca cutlet is ready to serve on this Valentine.
  • This Valentine Hot and Sweet Tapioca cutlet can be served with Tomato sauce or Mint Chutney.