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Valentine Hot And Sweet Tapioca Cutlet

Valentine Hot And Sweet Tapioca Cutlet

Cooking Time

Preparation Time : 15

Cook Time : 35

Total Time : 50

Ingredients

Serves 4

  • Tapioca 1/2 kg

  • Figs 5

  • Prunes 3

  • Cashew nut 6

  • Chilli powder 1 teaspoon

  • Coriander leaves 1 fistful

  • Water 1 tablespoon

  • Salt 1/2 teaspoon( to taste)

  • Oil for frying 1/ 4 litre

  • Health mix powder 2 tablespoon

  • Rava for binding 3 tablespoon

  • Rusk powder 3 tablespoon

Directions

  • 01

    Boil tapioca for 20 minutes

  • 02

    Mash well the boiled Tapioca and add chopped onion, chopped figs ,cashew nuts, coriander powder ,chilli powder and salt to taste.

  • 03

    For binding the cutlet , mix health mix powder with little rava and little water.

  • 04

    Powder rusk and keep aside

  • 05

    Shape out the cutlet with the help of heart shaped cookie cutter.

  • 06

    Dip the cutlet on health mix batter and dab the cutlet on rusk powder.

  • 07

    Heat oil in a pan on a medium flame . Fry one by one until golden brown

  • 08

    Yummy healthy Hot and Sweet Tapioca cutlet is ready to serve on this Valentine.

  • 09

    This Valentine Hot and Sweet Tapioca cutlet can be served with Tomato sauce or Mint Chutney.

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