Fried Omelette Noodles

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Fried Omelette Noodles


Cooking Time

Preparation Time :5 Min

Cook Time : 20 Min

Total Time : 25 Min


Serves : 1
  • 1 Egg

  • 1 Small Top Ramen Noodles Packet

  • 1×1/2 tablespoon Tomato sauce

  • 1 tablespoon Chilli sauce

  • 1/2 tablespoon Soya sauce

  • 1 tablespoon Schezwan chutney

  • 1 teaspoon salt

  • 1 teaspoon Maggi masala powder

  • 1/2 tablespoon cumin powder

  • 1/2 tablespoon red chilli powder

  • 1×1/2 tablespoon Mustard oil


  • For fried omelette- Put the mustard oil on the electric frying pan and heat it. Take a small bowl and add the stipulated amount of cumin powder, red chilli powder, Maggie masala powder and salt and mix the masala. Beat the egg on the heated pan. Allow it to get fried on the lower part of the omelette and put 1/2th part of masala mixture on the upper part of the omelette. Once fried, then flip it and put the remaining masala on the other part of the omelette. Flip the omelette until it is fried completely and properly. Your fried omelette is ready. For noodles- In an electric kettle,put 1 cup of water(Here,I have used 1 cup of water for 2 noodle cakes so that no water will settle down while cooking the noodles.) and add the given masala in the packet and stir it. Switch on the kettle to boil the masala solution and add noodles to it. Let it boil so that the masala and noodles will be cooked properly. Add tomato sauce, chilli sauce,schezwan chutney and soya sauce. Stir the noodles properly and cook until the water is drained out, keeping in mind that it should not get burnt. Put the fried omelette on the noodles and garnish with coriander leaves. Your fried omelette noodles recipe is ready. Serve hot.