Add Coconut , milk & sugar into large Kadai. Mix well on a medium flame until sugar disolves completely. Keep strring till the mixture start to thicken, Then add khova & continue Stirring. Wait for 20 mins until the mixture thickens. Now add Cardamom powder & mix well. And after 25 mins the Coconut Mixture will start to seprate from the pan. Transfer this dough to a greesed pan. After 15 mins serve it.
