Layered the cooker with salt place a ring and preheated for 10 minutes on slow flame .
Now sieve all purpose flour, Milk Powder, Baking soda and baking powder together.
Take butter and powder sugar in a bowl and beat till smooth and creamy texture. Now add strawberry crush and essence and mix well.
Now add dry ingredients into the wet ingredients. Now add milk and make a smooth batter.
Pour the batter into the greased tin.
Place the tin into the preheated cooker and cover with lid without whistle and ring.
Bake for 45 minutes on slow flame or until a toothpick came out clean.
Now take unbeaten cream in a bowl and beat with beater till stiff peaks . Now add powder sugar .
Before icing cool the cake completely.
Now dmould the cake and cut horizontal in 2 lawyers.
Place the bottom layer on serving plate. apply strawberry syrup on the layer.
Now apply whipped cream and cover with top layer .
Apply strawberry syrup on top layer.
Now apply whipped cream on top layer and sides of the cake.
Decorate with colourful gems.
