Layered the cooker with salt place a ring and preheated for 10 minutes on slow flame.
Now sieve all purpose flour, cocoa powder, Milk Powder, Baking soda and baking powder together.
Now add almond powder and mix well.
Now take butter and powder sugar in a bowl and mix till creamy texture. Now add vanilla essence.
Now add all dry ingredients into the butter mixture. now Add milk and make smooth batter.
Now pour the batter into the greased tin. and sprinkle some almond powder.
Place the tin into the preheated cooker and cover with lid without whistle and ring.
Now bake for 45 minutes on slow flame or the toothpick came out clean.
Now garnish with almond powder and colourful gems.
