4 cups Milk 1 cup Condensed Milk 1 cup Evaporated 2 cups Mango pulp little Orange color few Saffron strands 1 cup Vanilla Ice cream 1/2 tsp Mango essence
Directions
Boil milk, evaporated milk, condensed milk and saffron strands, till its little thick, remove from flame and let it cool down. Add the rest and blend well, pour in moulds and freeze till its hard.
