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Description
Cooking Time
Preparation Time : 20
Cook Time : 45
Total Time : 65
Ingredients
Serves 2
500 gm chicken 1&½ tsp Turmeric powder ½ red chilli powder 3 tbsp oil 1tbsp ghee 1 tsp cumin powder 1 tsp coriander powder ½ tsp white pepper powder 2 tsp onion powder 1 tsp ginger powder 1 tsp garlic powder ¼ tsp mace ½ cinnamon powder 2 tbsp mayonnaise chilli 1 egg 100 gm curd 4 cloves 6 cardamom 2 cm cinnamon sticks 3 red dry chilli 1 cup coconut milk 1 tsp mustard seeds 1 tsp fennel seeds 2 tbsp fresh cream Few curry leaves 50 gm nut 7 garlic clove chopped 1cm ginger chopped Water Salt to taste
Directions
First marinad the chicken with Turmeric, chilli, cumin, coriander, mace, cinnamon, onion, ginger, garlic, white pepper powder, curd, egg, mayonnaise, salt. Mix well and set aside for 1 hours. Now heat the oil in pan. Add cloves, cardamom, red chilli and stir. Add chopped garlic, ginger and stir 2 min Now Add marinated chicken and saut 3-5 min After a minute add extra chicken marinade batter and coconut milk. And Cover&cook 35 min with medium heat. After a minute add fennel, cream and salt and cook for another 5 minutes. Now heat the another pan with nut dry roast. After a minute add ghee, curry leaves and mustard seeds and stir 1-2 minutes.. This mixture add Cooked chicken.. And serve hot
Kaushik Biswas
11 Recipes
McKinney, Texas
(455) 555-8585
hello@recipebook.io
