Seive maida, baking powder and milk powder.
Mix curd baking soda and sugar and keep aside for 5 minutes.
Preheat the oven on 150 degree.
If you are taking butter then whip it till light and if using oil then mix oil and pineapple essence in curd after five minutes.
Now mix dry ingredients in wet in two batch and mix it.
Now add pineapple juice and make a smooth cake batter.
Pour the batter in greased heart shaped baking tin and bake it for 50 minutes or till the toothpick comes out clean.Take it out and let it cool down completely.
Now for icing
Add yellow food colour and pineapple essence in Whipped cream.
Cut in two parts.. Apply whipped cream. Spread some pineapple pieces. And cover it.Now apply whipped cream all over the cake base.
Lastly add pineapple glaze on top of it and give a design by piping red raspberry jam
Serve decorated with karonda pcs
