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Linzer Butter Cookies

Linzer Butter Cookies

Cooking Time

Preparation Time : 120

Cook Time : 15

Total Time : 135

Ingredients

Serves 10

  • 1 1/4 cup flour

  • 1/3 cup powdered sugar

  • 1/2 tsp salt

  • 1 egg

  • 1 tsp vanilla essence

  • 125 gm cold butter

  • 1/2 cup strawberry jam

  • 2 tbsp powdered sugar( for dusting)

Directions

  • 01

    Sieve the flour, salt and powdered sugar in a bowl.

  • 02

    Make a hole in centre and add egg and vanilla essence.

  • 03

    Mix it with a fork till incorporated.

  • 04

    Cut the butter in cubes and add to the flour.

  • 05

    Slowly mix with hands till it resembles breadcrumbs.

  • 06

    Work with the butter and flour and make a dough.

  • 07

    Wrap this dough in cling film and refrigerate for at least 2 hours.

  • 08

    Take out from fridge and roll it into 1/8 inch thick.

  • 09

    Cut the base and a cutout top for each cookie in your desired shape.

  • 10

    Re roll and cut the dough straps .

  • 11

    Bake the cookies in a preheated oven at 180 degree Celsius for 12-15 minutes until they are just set and brown around the edges.

  • 12

    Let the cookies cool then dust the cutout top with powdered sugar.

  • 13

    Spread half tsp of strawberry jam on the base .

  • 14

    Place the sugared top gently on the filled base and press together.

  • 15

    Let the cookies sit for few hours for the sandwich to set and then serve.

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