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Sandesh

Sandesh

Cooking Time

Preparation Time : 10

Cook Time : 25

Total Time : 35

Ingredients

Serves 20

  • 500 gm chhana ( home made cottage cheese)

  • 125 gm sugar

  • 1 tsp cardamom powder

  • 1/2 tsp saffron

  • 1 tsp rose water

  • 1 tbsp Chopped pistachios.

Directions

  • 01

    Mashed chhana by hand and make it soft

  • 02

    Mix smooth chhana with sugar and cook on low heat.

  • 03

    Add cardamom powder, rose water and continually stirring to make it dry.

  • 04

    Remove from the heat and knead to make it smooth.

  • 05

    Make small ball and shape it like heart.

  • 06

    Put each sandesh in the paper cup.

  • 07

    Put pinch of saffron milk on the middle of each sandesh and chopped pistachios.

  • 08

    Sandra is ready

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