Valentines Party Spread

Valentines  Party Spread

Cooking Time

Preparation Time : 60

Cook Time : 45

Total Time : 105

Ingredients

Serves 2

  • Mutton Keema Nuggets Hearts : Minced meat - 2 cups

  • Garlic pods - 3

  • egg -1

  • Bread crumbs - 1 cup

  • Grated cheese - 1/2 cup

  • Pepper powder - 1 teaspoon

  • Chopped coriander leaves - 2 tablespoon

  • Salt - 1 teaspoon

  • Oil - 1 cup for frying

  • Strawberry Apple Crust Pie : All purpose flour 2 cups

  • Sugar 2 teaspoon

  • Butter 1 cup

  • Cold water 1/4 cup

  • For Filling : Apples 2

  • Strawberries 15

  • Lemon Juice 1 teaspoon

  • Sugar 1/2 cup

  • Flour 3 teaspoon

  • Beet Lemonade : Beet juice 1 cup

  • Lemon juice 1 Cup

  • Honey 1/2 cup

  • Water 4 cups

  • Pistachios Gulab Jamun PuddingMilk powder 2 cup

  • Maida 1 tablespoon

  • ghee 2 tablespoon

  • milk 1 tablespoon

  • baking powder 1 teaspoon

  • cardamom 4

  • ghee or oil for frying 1 cup

  • custard powder 3 tablespoon

  • Chopped pistachios 1/2 cup

  • Sugar 1/2 cup

  • milk 1/2 litre

Directions

  • 01

    1. Mutton Keema Nuggets Hearts : Add minced meat chopped garlic egg cheese pepper powder bread crumbs chopped coriander leaves in a large bowl.

  • 02

    Mix them and shape them into equal sized balls and then into hearts.

  • 03

    Add oil in a large pan and fried out the balls until they become crisp outside.

  • 04

    2. Strawberry Apple Crust Pie : Place flour and sugar in a food processor. Pulse it.

  • 05

    Add half amount of butter and again pulse it.

  • 06

    Now add rest of the butter and pulse till the mixture turns into coarse crumbs.

  • 07

    Slowly add the ice water and pulse until the dough gathers up into a ball.

  • 08

    Take the dough and flatten into a disc and place it on a sheet of floured plastic wrap.

  • 09

    Refrigerate for about 30 minutes.

  • 10

    For making filling combine sliced fruits with lemon juice.

  • 11

    Combine sugar and flour.. Sprinkle over fruits and toss slightly.

  • 12

    Line a pie place with bottom pastry and trim even with edge of plate.

  • 13

    Add filling and roll out remaining pastry to trim and seal the edges

  • 14

    Decorate on your own style on the top of the pie.

  • 15

    Bake at 350 F degree for about 40 minutes until crust is golden brown and filling is bubbly.

  • 16

    Cool on a wire rack and then serve it.

  • 17

    3. Beet Lemonade : Add beet juice lemon juice honey and 4 cups of water into the pitcher.

  • 18

    Adjust the sweet and water levels to taste.

  • 19

    Place in the fridge until well chilled.

  • 20

    To serve pour the lemonade over a glass of ice cubes and enjoy.

  • 21

    4. Pistachios Gulab Jamun Pudding : Knead into a soft dough and shape into equal sized balls without any cracks

  • 22

    mix milk powder sugar Maida baking powder with ghee and some milk

  • 23

    in a kadai boil water with sugar cardamom till forms one string consistency

  • 24

    soak the jamun balls in sugar syrup for 1 hour

  • 25

    heat oil or ghee in a kadai fry the gulab jamun balls in a medium flame

  • 26

    for custard pudding mix milk with custard powder without any lumps in a bowl.

  • 27

    boil the milk and add the custard mixture. Stir constantly.

  • 28

    add sugar according to your taste and boil till the milk becomes thick transfer to your pudding bowl.

  • 29

    decorate with Gulab Jamun and crushed pistachios.

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