Caramel Crunch Cake Topped With Strawberry Jelly

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Caramel Crunch Cake Topped With Strawberry Jelly


Cooking Time

Preparation Time :10 Min

Cook Time : 50 Min

Total Time : 1 Hr 0 Min


Serves : 8
  • 1 cup refined oil

  • 3 eggs

  • 3/4th cup sugar

  • 2 cup Maida

  • 2 tsp drinking chocolate powder

  • 1tsp baking powder

  • Whipped cream for decorating the cake 1 small bowl

  • 1/2 cup cocoa powder

  • Sugar water syrup 2-3 tablespoon

  • Strawberry Jelly glaze 2 tablespoon

  • Crunch 2-3 teaspoons

  • Any flavour can be used in white whipped cream 2-3 drops, i used butterscotch flavour


  • Sieve maida and baking powder together, Keep aside.
  • On the other side beat eggs add oil and sugar.. again beat well.
  • Now add the above sieved maida mixture into the egg mixture and again beat the same time add cocoa powder and drinking chocolate also.
  • Lastly take aluminum heart shaped cake utensil. greece it with oil, dust with maida, pour the cake batter into it and Keep in microwave preheated convection mode for 50 minutes at 150 degree temperature. (First preheat for 10minutes then place the cake tin inside and set the temperature to 50min).
  • When it beeps, open the door of microwave, check it using toothpick, if it comes out clean that means the cake is ready, take out the cake n cool it.
  • Decorate nicely by using the whipped cream, first divide the cake in layers, put sugar water syrup in each layer then put some whipped cream, repeat the process.
  • Now cover the heart cake all over nicely with the whipped cream.
  • Using piping bag put strawberry glaze on sides of cake and make a Maggi design
  • Serve decorated with crunch on top