Jelly Hearts With Milk Jelly

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Jelly Hearts With Milk Jelly


Cooking Time

Preparation Time :10 Min

Cook Time : 20 Min

Total Time : 30 Min


Serves : 6
  • For strawberry jelly- 4 cups of hot water

  • 50 gram strawberry gelatin

  • 28 gram of grenetina

  • for Cherry jelly - 2 cups of cherry Syrup

  • half of 1 cup condensed milk

  • 49 gram of grenetina

  • 1 glass hot water

  • For decoration- half of 1 cup whipped cream

  • 10-12 cherries in syrup


  • dissolve strawberry Jelly and Grenetina in the hot water
  • Pour the gelatin into the previously greased refractory
  • place it in the refrigerator until copy
  • remove it from the refrigerator and cut into heart shape pieces with the help of heart cutter
  • for milk jelly, blend cherries with condensed milk, whole milk and Grenetina
  • take a cylindrical plastic container and place the heart shaped jellies on one another vertically
  • fill the container with milk Jelly and place it in the refrigerator to cool
  • when cooled completely remove from the fridge, soak the plastic container in the hot water to demold.
  • cut slices and decorate with whipped cream and cherries in Syrup