dissolve strawberry Jelly and Grenetina in the hot water
Pour the gelatin into the previously greased refractory
place it in the refrigerator until copy
remove it from the refrigerator and cut into heart shape pieces with the help of heart cutter
for milk jelly, blend cherries with condensed milk, whole milk and Grenetina
take a cylindrical plastic container and place the heart shaped jellies on one another vertically
fill the container with milk Jelly and place it in the refrigerator to cool
when cooled completely remove from the fridge, soak the plastic container in the hot water to demold.
cut slices and decorate with whipped cream and cherries in Syrup
