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Jelly Hearts With Milk Jelly

Jelly Hearts With Milk Jelly

Cooking Time

Preparation Time : 10

Cook Time : 20

Total Time : 30


Serves 6

  • For strawberry jelly- 4 cups of hot water

  • 50 gram strawberry gelatin

  • 28 gram of grenetina

  • for Cherry jelly - 2 cups of cherry Syrup

  • half of 1 cup condensed milk

  • 49 gram of grenetina

  • 1 glass hot water

  • For decoration- half of 1 cup whipped cream

  • 10-12 cherries in syrup


  • 01

    dissolve strawberry Jelly and Grenetina in the hot water

  • 02

    Pour the gelatin into the previously greased refractory

  • 03

    place it in the refrigerator until copy

  • 04

    remove it from the refrigerator and cut into heart shape pieces with the help of heart cutter

  • 05

    for milk jelly, blend cherries with condensed milk, whole milk and Grenetina

  • 06

    take a cylindrical plastic container and place the heart shaped jellies on one another vertically

  • 07

    fill the container with milk Jelly and place it in the refrigerator to cool

  • 08

    when cooled completely remove from the fridge, soak the plastic container in the hot water to demold.

  • 09

    cut slices and decorate with whipped cream and cherries in Syrup



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