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Gajrela Cake "Dil da Mamla"

Gajrela Cake

Cooking Time

Preparation Time : 20

Cook Time : 90

Total Time : 110


Serves 7

  • Carrots 1 Kg Milk 1 kg Khoya 250 g (mashed) Almonds 1/4 cup Cashews 1/4 cup Sugar 1 cup Desi ghee 2 tsp


  • 01

    Peel carrots and wash it Grate them Add milk in a Kadahi or big pan with thick base Add grate carrots.. stir Wait till first boil...stir Keep on medium flame Put some water in almonds and put it in a microwave for 5 minutes so that its peels are easily removed Cut almond and cashew nuts into small pieces Before completely dry milk in Gajrela, add sugar and stir it well. Now cook Garjela in milk until the milk is completely dry and keep stirring in between Add almonds and cashew and Desi ghee Cook another 5 minutes on medium low flame and stir in between Let Gajrela cool down Now put the Gajrela in a heart shaped mould and set it well Now add Khoya one side of mould and set it in the half heart shape Keep it in fridge for 30 minutes to be set Now take it very slowly and comfortably from the mould Gajrela Cake is ready for My Valentine



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