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Preparation Time : 10
Cook Time : 50
Total Time : 60
All Purpose Flour 2 cup
Sugar, powdered 3/4 cup
Butter 3/4 cup
Rose extract 1 tsp
Baking powder 1 tsp
Whipped cream 1 small bowl
Sugar water syrup 3-4 tablespoons
Food spray powder colour- red for making rose
Strawberry crush 6 tablespoons
Neutral glaze jelly mixed with 2-3 drop of Strawberry red food colour
Karonda fruit 1 pc
Sift flour and baking powder together.
In another bowl whisk the eggs and keep aside.
In a bowl whisk sugar, butter till light and fluffy.
Gradually add in rose extract and the whisked eggs.
Mix in the flour with a spatula by cut and fold method. When uniformly mixed, transfer in a greased baking heart shaped pan.
Pre- heat the oven at 150 degree centigrade. Bake for 50 minutes, or until a skewer inserted in the middle of the cake comes out clean.
Cool well, cut in three layers.
Put sugar water syrup along with whipped cream and strawberry crush, repeat the process, cover the cake all over nicely,put glazed strawberry jelly on top.
Using piping bag, put rose nozzle inside, make flower put red colour powder spray, make leaves and decorate well. (note you can make leaves using green colour also, it's your own choice)
Insert a karonda fruit pc & Serve decorated.
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