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Preparation Time : 45
Cook Time : 18
Total Time : 63
all purpose flour/ maida 1 cups
boiled beetroot juice 2 tbsp
butter milk 2 tbsp
baking powder 1 tsp
baking soda 1/2 tsp
butter 2 tbsp
vegetable oil 2 tbsp
powdered sugar 1/2 cups
white choco chips 2 tbsp
vanilla essence 1/2 tsp
In a mixing bowl at vegetable oil butter and sugar.
Beat them with a electric hand mixer until comes to a creamy texture.
Add vanilla essence and boild beetroot juice and mix well.
Add maida, baking powder, baking soda, cocoa powder and sieve them.
Mix them all together.
Add butter milk and knead to make a dough.
Add white choco chips and mix again.
Cover with aluminium foil and keep refrigerate for 4 hours.
After 4 hours keep out from refrigerator and knead again.
Roll the dough in a flat form by a rolling pin.
cut in heart shaped cookies.
Keep the heart shaped cookies in a greased pan and add some white chaco chips on it.
Place the baking dish with cookies in pre-heated oven and bake for 15 minutes on 170℃.
After 15 minutes take out the baking dish from the oven and transfer it to a wire rack.
When they are cool off remove the cookies from the wire rack and serve it.
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