Boroni ( Sweetened Jujube Fruit)

the lot.Heat oil on a big wide wok, temper with panch phoron. When seeds turn slightly brown and start to crackle, add the berries. Add a pinch of salt and turmeric powder. Saute for a minute or two.

Grate the jaggery and add little by little in the pan. Cover the pan and let it cook on a medium flame. Berries will leave some water. If needed, add 1/2 cup of water, just to cook the berries.

Cook for at least 8-10 minutes or till berries are soft. With the back of the ladle, break some of the berries.

When cooled, keep in air-tight glass jars only to keep it fresh for longer time.