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Boroni ( Sweetened Jujube Fruit)

Boroni ( Sweetened Jujube Fruit)


Cooking Time

Preparation Time : 60

Cook Time : 10

Total Time : 70


Serves 1

  • Dried Ber /jujube fruit 2 cups soaked 1 hour or overnight

  • 1 tbsp jaggary / gudh

  • 1 tsp salt

  • 1 tsp oil

  • 1/2 tsp turmeric powder

  • for panch poran: 1 tsp mustard seed, cumin seed, methi seed


  • 01

    the lot.Heat oil on a big wide wok, temper with panch phoron. When seeds turn slightly brown and start to crackle, add the berries. Add a pinch of salt and turmeric powder. Saute for a minute or two.

  • 02

    Grate the jaggery and add little by little in the pan. Cover the pan and let it cook on a medium flame. Berries will leave some water. If needed, add 1/2 cup of water, just to cook the berries.

  • 03

    Cook for at least 8-10 minutes or till berries are soft. With the back of the ladle, break some of the berries.

  • 04

    When cooled, keep in air-tight glass jars only to keep it fresh for longer time.



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