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Preparation Time : 60
Cook Time : 10
Total Time : 70
Dried Ber /jujube fruit 2 cups soaked 1 hour or overnight
1 tbsp jaggary / gudh
1 tsp salt
1 tsp oil
1/2 tsp turmeric powder
for panch poran: 1 tsp mustard seed, cumin seed, methi seed
the lot.Heat oil on a big wide wok, temper with panch phoron. When seeds turn slightly brown and start to crackle, add the berries. Add a pinch of salt and turmeric powder. Saute for a minute or two.
Grate the jaggery and add little by little in the pan. Cover the pan and let it cook on a medium flame. Berries will leave some water. If needed, add 1/2 cup of water, just to cook the berries.
Cook for at least 8-10 minutes or till berries are soft. With the back of the ladle, break some of the berries.
When cooled, keep in air-tight glass jars only to keep it fresh for longer time.
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