Close Button

Water Drop Raspberry Jelly Cake

Water Drop Raspberry Jelly Cake


Cooking Time

Preparation Time : 10

Cook Time : 50

Total Time : 60


Serves 8

  • All Purpose Flour 2 cup

  • Sugar, powdered 3/4 cup

  • Butter 3/4 cup

  • Rose extract 1 tsp

  • Baking powder 1 tsp

  • Eggs 4

  • Whipped cream 1 small bowl

  • Sugar water syrup 3-4 tablespoons

  • Raspberry crush 6 tablespoons

  • Neutral glaze jelly mixed with 2-3 drop of raspberry red food colour


  • 01

    Sift flour and baking powder together.

  • 02

    In another bowl whisk the eggs and keep aside.

  • 03

    In a bowl whisk sugar, butter till light and fluffy.

  • 04

    Gradually add in Rose extract and the whisked eggs.

  • 05

    Mix in the flour with a spatula by cut and fold method. When uniformly mixed, transfer in a greased baking heart shaped pan.

  • 06

    Pre- heat the oven at 150 degree centigrade. Bake for 50 minutes, or until a skewer inserted in the middle of the cake comes out clean.

  • 07

    Cool well, cut in three layers.

  • 08

    Put sugar water syrup along with whipped cream and raspberry crush, repeat the process, cover the cake all over nicely,put glazed raspberry red jelly on top.

  • 09

    Serve decorated with chocolate slices and insert a pc of karonda fruit, looks beautiful as simple as it can, drop jelly as it looks like droplets of water



Please Login to comment

Link copied