Chocolate Cream Cake (Made By Me On The Occasion Of My Mom's Birthday, Simple Chocolate Cake)

Chocolate Cream Cake (Made By Me On The Occasion Of My Mom's Birthday, Simple Chocolate Cake)

Cooking Time

Preparation Time : 20

Cook Time : 40

Total Time : 60

Ingredients

Serves 10

  • All Purpose Flour / Maida 1-1/2cups

  • Sugar 1-1/2 cups

  • Cocoa Powder – 1/2 cup

  • Baking Soda 1 teaspoon

  • Vinegar – 1 tblspn

  • Vanilla Essence – 1 tblspn

  • Oil – 1/2 cup plus 2 tablespoon

  • Water 1-1/2 cup

  • Salt – 1/4 tsp

  • Chocolate brown caramel 2-3 teaspoons to be mixed with the whipped cream

  • Whipped cream 1 small bowl

  • Green colour 1/4 teaspoon for making leaves

Directions

  • 01

    Preheat oven to 180 Degree C. Grease heart shaped cake pan and dust it with flour and coat on all sides, tap off the excess flour. Set aside.

  • 02

    Now in a bowl, mix water, oil, vanilla, sugar, vinegar and mix well, Set aside till the sugar is melted.

  • 03

    Now in another bowl, mix flour, baking soda, cocoa and salt. Sieve this mix.

  • 04

    Now add this mix to the bowl of wet ingredients and mix well.

  • 05

    Transfer this to the prepared cake pan and bake for 35 to 40 mins.

  • 06

    Remove it from oven, cool it, then invert it and frost as you wish, put the chocolate cream on top, decorated with flowers and leaves

  • 07

    Serve decorated at room temperature.

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