ROSE CAKE

ROSE CAKE

Cooking Time

Preparation Time : 10

Cook Time : 90

Total Time : 100

Ingredients

Serves 10

  • 1 cup all purpose flour

  • 1 / 2 cup pwd suger

  • 1/2 cup fresh cream

  • 3/4 cup milk

  • 1 /2 cup choco pwd

  • 1/2 cup milk pwd

  • 1/4 tsp baking soda

  • 1 tsp baking powder

  • 5 drops chocolate essence

  • 5 Rose flower

  • 1 cup Whiped cream

  • 1/2 cup Choco chips

  • 1/2 cup Hershey's syrup

Directions

  • 01

    Seive maida,baking powder,baking soda and choco pwd

  • 02

    Take a bowl

  • 03

    Add milk

  • 04

    Add fresh cream

  • 05

    Mix well

  • 06

    Add pwderd suger and milk pwd

  • 07

    Mix well than add maida mixture

  • 08

    Mix it only one side

  • 09

    Add chocolate essence

  • 10

    Take a cake pot greesed it

  • 11

    Add mixture of cake

  • 12

    Preheat the oven for 10 minutes

  • 13

    Then set the time

  • 14

    180℃ for 30 min

  • 15

    Keep cake pot in oven

  • 16

    Bake 30 min.

  • 17

    After this you checked it

  • 18

    Take out the pot

  • 19

    Keep it cool for 40 min

  • 20

    When cake is cool cut it in three layer

  • 21

    First take a part spread suger syrup on it

  • 22

    Than spread whipped cream

  • 23

    Than Hershey's syrup

  • 24

    Put some choco chips on it

  • 25

    Now take second layer of cake

  • 26

    Spread suger syrup,whipped cream, Hershey's syrup ,choco chpis

  • 27

    Take top of cake put it on the choco chips

  • 28

    Now take whipped cream cover whole cake with icing

  • 29

    Than take a bowl of cool water

  • 30

    Put rose patels

  • 31

    After 10 min take the patels

  • 32

    keep the Patel's on the towel

  • 33

    Sticks all the patels on the cake

  • 34

    Cake is ready

  • 35

    Keep freeze for 30 min

  • 36

    Enjoy tje velentine with the Rose cake

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