Copy Icon
Twitter Icon


A traditional naga boiled pork dish (to be had with steamed rice)

Cooking Time

Preparation Time :10 Min

Cook Time : 45 Min

Total Time : 55 Min


Serves : 4
  • 500 gms pork cut into 3 piece shape (skin, fat & meat)

  • 2 tomatoes chopped

  • 2 tablespoon garlic paste

  • 10 dry red chilli boiled & ground to paste

  • 1 king chilli ground to paste (optional)

  • 1 cup bamboo shoot thinely sliced

  • 1 teaspoon salt or according to taste

  • 1/2 cup freshly chopped corriander for garnishing

  • 3-4 cups water


  • Pressure cook the pork in 2 cups water with a little salt for 5-8 mins.
  • Remove & segregate the water & pork seperately
  • Heat a karahi & add the par boiled pork and stir fry it for 5 minutes
  • Add the salt and tomato to it & let it cook for 5 minutes for with covered lid
  • Add the segregated water from pressure cooker & add the garlic paste, dry red chilli paste, (optional king chilli paste) and again cook in low flame for 15-20 minutes on low flame with lid covered
  • Finally add the sliced bamboo shoot and the remaining water & again cook i low flame for 10-15 minutes with covered lid.
  • Garnish with freshly chopped corriander & serve hot with steamed rice.