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Heart Shape Chocolate Cake

Cooking Time

Preparation Time : 10

Cook Time : 35

Total Time : 45

Ingredients

Serves 4

  • All purpose flour - 1 cup

  • Powdered sugar - 3/4 cup

  • Cocoa powder - 1 tbsp

  • Baking powder - 1 tsp

  • Baking soda - 1/4 tsp

  • Egg - 1

  • Butter - 100 gms

  • Warm milk - 1 cup

  • Essence - 1/2 tsp

  • Dark chocolate chunks - 100 gms

  • Heavy cream - 150 gms

Directions

  • 01

    1) Preheat the pressure cooker for 10 mins. Meanwhile prepare the batter

  • 02

    Take a bowl, add egg, butter, essence and some milk and whisk them well

  • 03

    Now lets add dry ingredients. All purpose flour, powdered sugar, cocoa powder, baking powder, baking soda

  • 04

    Mix both wet and dry ingredients. Pour batter in the cake tin once batter is ready

  • 05

    Place tin in pressure cooker. Keep it on medium high flame for first 10 mins, later 30 mins in low flame

  • 06

    Now the cake is ready. Pour chocolate ganache

  • 07

    Prepare ganache : Microwave dark chocolate chunks and cream for 2 minutes, then add butter.

  • 08

    Chocolate cake with chocolate ganache is ready to be served.

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