Heart Shape Chocolate Cake

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Heart Shape Chocolate Cake

Description

Cooking Time

Preparation Time :10 Min

Cook Time : 35 Min

Total Time : 45 Min

Ingredients

Serves : 4
  • All purpose flour - 1 cup


  • Powdered sugar - 3/4 cup


  • Cocoa powder - 1 tbsp


  • Baking powder - 1 tsp


  • Baking soda - 1/4 tsp


  • Egg - 1


  • Butter - 100 gms


  • Warm milk - 1 cup


  • Essence - 1/2 tsp


  • Dark chocolate chunks - 100 gms


  • Heavy cream - 150 gms

Directions

  • 1) Preheat the pressure cooker for 10 mins. Meanwhile prepare the batter
  • Take a bowl, add egg, butter, essence and some milk and whisk them well
  • Now lets add dry ingredients. All purpose flour, powdered sugar, cocoa powder, baking powder, baking soda
  • Mix both wet and dry ingredients. Pour batter in the cake tin once batter is ready
  • Place tin in pressure cooker. Keep it on medium high flame for first 10 mins, later 30 mins in low flame
  • Now the cake is ready. Pour chocolate ganache
  • Prepare ganache : Microwave dark chocolate chunks and cream for 2 minutes, then add butter.
  • Chocolate cake with chocolate ganache is ready to be served.