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Mawa Till Beetroot Dil

Mawa Till Beetroot Dil

Cooking Time

Preparation Time : 30

Cook Time : 30

Total Time : 60

Ingredients

Serves 3

  • Mawa 250 gm

  • Beetroot 2

  • Powered sugar or bura 150 gm

  • Cardamom powder 1/2tspf

  • Clarified butter 2 tspf

  • White till 100 gm

Directions

  • 01

    First shallow fry mawa in 1 tspf clarified butter

  • 02

    In a pan shallow fry till after cooling grind it in mixer but not powdered it.

  • 03

    Now in a pan take 1 tspf clarified butter and fry grated beetroot

  • 04

    Now after cooling beetroot,add 50 gm mawa in it and powdered sugar as per your taste and little cardamom powder..

  • 05

    Now in rest of mawa add white till , cardamom powder,a nd powdered sugar ..

  • 06

    Take heart shape mould and fill beetroot filling..now remove the mould.

  • 07

    Take white mawa till mixture and make outside of beetroot dill..

  • 08

    Set it in fridge for 1 hr

  • 09

    Now serve with love

Review

5

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