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Preparation Time : 30
Cook Time : 30
Total Time : 60
Mawa 250 gm
Powered sugar or bura 150 gm
Cardamom powder 1/2tspf
Clarified butter 2 tspf
White till 100 gm
First shallow fry mawa in 1 tspf clarified butter
In a pan shallow fry till after cooling grind it in mixer but not powdered it.
Now in a pan take 1 tspf clarified butter and fry grated beetroot
Now after cooling beetroot,add 50 gm mawa in it and powdered sugar as per your taste and little cardamom powder..
Now in rest of mawa add white till , cardamom powder,a nd powdered sugar ..
Take heart shape mould and fill beetroot filling..now remove the mould.
Take white mawa till mixture and make outside of beetroot dill..
Set it in fridge for 1 hr
Now serve with love
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