Apple-banana Sponge Cake

Preheat your kadai or cooker or oven, whatever you want.

Grease you cake tin with oil or butter and sprinkle flour all around. Tap and remove the access flour from it.

Sieve, all purpose flour, backing powder and backing soda.

In a bowl, take melted butter, add oil, and curd and beat until it becomes fluffy.

Add powdered sugar, vanilla extract and again beat 2-3 minutes.

Now add half flour into the bowl and mix by cut and fold method.

Now add the remaining flour and again mix by cut and fold method.

Cake batter is ready.

Cut your apple and banana into thin slice.

Pour half batter into cake tin, then spread sliced banana over it.

Now pour the remaining batter and give design with sliced apple at the top.

Tap the cake tin 2 times and placed into the kadai or cooker or oven and bake for 40-45 minutes.

After 45 minutes, cake is ready.

When it becomes cool completely, spread cherry and powdered sugar. Serve