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Apple-banana Sponge Cake

Apple-banana Sponge Cake

Cooking Time

Preparation Time : 10

Cook Time : 40

Total Time : 50

Ingredients

Serves 4

  • 1.5 cup all purpose flour

  • 1 cup powdered sugar

  • 1 ripe banana

  • 1 apple

  • 1 tsp baking powder

  • 1/2 tsp baking soda

  • 2 tbsp butter

  • 1 tbsp oil

  • 4-5 cherry

  • 1/2 cup curd

  • 1/2 cup milk

  • 1 tsp vanilla extract

Directions

  • 01

    Preheat your kadai or cooker or oven, whatever you want.

  • 02

    Grease you cake tin with oil or butter and sprinkle flour all around. Tap and remove the access flour from it.

  • 03

    Sieve, all purpose flour, backing powder and backing soda.

  • 04

    In a bowl, take melted butter, add oil, and curd and beat until it becomes fluffy.

  • 05

    Add powdered sugar, vanilla extract and again beat 2-3 minutes.

  • 06

    Now add half flour into the bowl and mix by cut and fold method.

  • 07

    Now add the remaining flour and again mix by cut and fold method.

  • 08

    Cake batter is ready.

  • 09

    Cut your apple and banana into thin slice.

  • 10

    Pour half batter into cake tin, then spread sliced banana over it.

  • 11

    Now pour the remaining batter and give design with sliced apple at the top.

  • 12

    Tap the cake tin 2 times and placed into the kadai or cooker or oven and bake for 40-45 minutes.

  • 13

    After 45 minutes, cake is ready.

  • 14

    When it becomes cool completely, spread cherry and powdered sugar. Serve

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