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Strawberry Heart

Strawberry  Heart

Cooking Time

Preparation Time : 15

Cook Time : 30

Total Time : 45


Serves 3

  • 300 gms strawberry

  • 1 bowl short rice

  • 2 tblspn white wine

  • 1 1/2 tspn salt

  • 1 tspn sugar

  • 1/2 tspn black pepper

  • 2 tspn cornflour

  • 2 tblspn oil

  • 1 tspn chat masala


  • 01

    Blanch strawberries in very little water.

  • 02

    Now strain it but don not drain the water of it.

  • 03

    Now boil the short rice by adding little little water in a gap.

  • 04

    Use all the remaining water in boiling the rice.

  • 05

    Rice should be thick.

  • 06

    On the other hand in a smalll bowl add sugar, white wine and one tspn salt.

  • 07

    Mix it very well so that sugar is dissolved in it.

  • 08

    After dissolving, pour this in the boiling rice.

  • 09

    Mix it welll so that it is combined to each other.

  • 10

    switch off the gas and let it cool down.

  • 11

    Now take a large mixing bowl and add blanched strawberries in it.

  • 12

    Mash it properly.

  • 13

    Now add cooled rice in the mixing bowl.

  • 14

    Then add remaining salt, black pepper, cornflour and chat masala in it.

  • 15

    Mix it very well so that they are combined to each other properly.

  • 16

    Then make Heart shape cutlets with cookie cutter.

  • 17

    On the other hand heat the flat pan and brush it with oil.

  • 18

    Put one by one all the cutlets on the pan.

  • 19

    But the cutlets should not be very close to each other.

  • 20

    When starts getting light red and crisp from the bottom, flip it.

  • 21

    The cutlets should be light red and crisp from both the sides.

  • 22

    When it is turn light red in color and crisp from both the sides of the cutlet, then transfer it to the plate.

  • 23

    Now serve hot with mayonnaisse, ketchup or green chutney.

  • 24

    The dip is of choice.

  • 25

    The tangy taste of rice makes it more tastier when it is cooked in white wine.



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