Mango ice cream with strawberry topping

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 Mango ice cream with strawberry topping


Cooking Time

Preparation Time :15 Min

Cook Time : 15 Min

Total Time : 30 Min


Serves : 2
  • 4 nos mangoes ,large

  • 6 tbsp icing sugar

  • 2 cups double cream

  • 2 cups full cream milk

  • 4 nos egg yolk

  • 1 tsp vanilla extract

  • 2 cups fresh strawberries(rinsed, hulled and coarsely chopped)


  • Peel mangoes and get it pureed in a blender,you can keep some slices aside for decoration.
  • Heat a pan and add double cream ,heat until it is gently dissolved.
  • Remove from stove and add on mango puree and give a nice stir.Keep aside for cool down naturally.
  • Whisk the egg yolks and icing sugar till it is light and creamy
  • Pour milk and cream mixture that we heated previously slowly and keep on whisking while adding it.
  • Heat the mix in low flame until it thickens,do not forget to keep on stirring.
  • Make sure you do not over cook or else the eggs may curdle.
  • Remove pan from heat and let it cool naturally.
  • Add the vanilla extract and mango puree and mix it well.
  • Refrigerate this for 12-18 hours.
  • Pour the mixture in a bread pan and free it for 2-3 hours again.
  • Take out from freezer and blend in a blender to break all ice crystals.Repeat the same for 2 hours interval.
  • For Strawberry Topping:Heat a pan and add strawberries and sugar over medium flame.
  • Bring the mixture to boil and cook ,stirring occasionally,or until sauce thickens.
  • Remove from heat and add on little vanilla extract and allow it to cool naturally.
  • Scoop out ice cream in a cone and pour the topping on the top of ice cream and enjoy!!!