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Upma

Cooking Time

Preparation Time : 10

Cook Time : 30

Total Time : 40

Ingredients

Serves 4

  • 1 tsp of salt

  • 1 carrot

  • 1 potato

  • 2 green chillies

  • 1 handful of frozen green peas

  • 20 Mustard seeds

  • 10 cumin seeds

  • 3 squeezes of hing

  • 1 sprinkle of urud dhal

Directions

  • 01

    Heat oil with mustard seeds. Wait for seeds to pop.

  • 02

    Add cumin and urud dhal. Add green chillis shortly after. fry for 30 seconds. avoid burning. Add curry leaves too.

  • 03

    Add cubed carrots and potatoes. fry for about 5 mins. after 3 mins add peas.

  • 04

    Add 3 cups of water.

  • 05

    Wait for water to boil.

  • 06

    Add semolina little at a time, then add larger quantities. in total around 2 to 2 1/2 cups.

  • 07

    Mix quickly and remove from heat once desired consistency is achieved

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