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Red velvet cake

Red velvet cake

Cooking Time

Preparation Time : 15

Cook Time : 40

Total Time : 55

Ingredients

Serves 10

  • 1 cup all purpose flour

  • 1 tsp baking powder

  • 1/2 tsp baking soda

  • 1 cup curd

  • 1 cup sugar powdered

  • 1 cup milk

  • 1 cup malai

  • 1 tsp red food colour

  • 1 cup whipped cream

  • 5-6 pcs strawberry

Directions

  • 01

    Firstly sieve all purpose flour, baking powder, baking soda.

  • 02

    In a bowl add sugar, curd and mix well.

  • 03

    Now add milk, malai and red food colour.

  • 04

    Mix properly.

  • 05

    Now add dry ingredients in it.

  • 06

    Mix well cut and fold method.

  • 07

    Grease the mould with butter and pour the batter in the mould.

  • 08

    Now bake the cake in preheated oven at 180°c for 40 minutes.

  • 09

    After 40 minutes check the cake with toothpick.

  • 10

    Let it cool completely.

  • 11

    Cut the cake into four equal parts.

  • 12

    Crumble the one part of a cake.

  • 13

    Now spread whipped cream on each cake part and arrange one by one.

  • 14

    Now sprinkle crumbled cake top of the cake and sides of the cake.

  • 15

    Arrange chopped strawberry and serve the red velvet cake.

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