Chocolate Cake

First layered the base of cooker with salt ,place a ring and preheated for 10 minutes on slow flame .

Now sieve all purpose flour, cocoa powder, Milk Powder,Baking powder, Baking soda together.

Now beat the butter powder sugar together till creamy. Now add vanilla essence.

Now add dry ingredients into the butter mixture.

Now add milk and make smooth batter.

Now pour the batter into the greased tin.

Place the tin into the preheated cooker.

Cover the cooker with lid without whistle and ring.

Bake for 40 minutes on slow flame or the toothpick came out clean.

Now remove the cake tin from cooker and cool it completely.

Now take unbeaten cream in a bowl and beat with a beater till stiff peaks. Now add powder sugar and vanilla essence and mix well.

Now dmould the cake and cut horizontal in 2 lawyers .

Apply the sugar syrup on the inside layer.

Now apply whipped cream and cover with top layer.

Now apply sugar syrup on top layer.

Now apply whipped cream on top and sides .

Decorat the cake with Gems,Grated chocolate and choco chip.