ChocoJelly Cake

ChocoJelly Cake

Cooking Time

Preparation Time : 10

Cook Time : 40

Total Time : 50

Ingredients

Serves 8

  • All Purpose Flour / Maida – 3 cups

  • Sugar – 2 cups

  • Cocoa Powder – 1/2 cup

  • Baking Soda / Cooking Soda – 2 tsp

  • Vinegar – 2 tblspn

  • Vanilla Essence – 2 tblspn

  • Oil – 3/4 cup

  • Water – 2 cup

  • Salt – 1/4 tsp

  • Chocolate flavour brown caramel 2-3 teaspoons to be mixed with neutral jelly

  • Whipped cream 1 small bowl

  • Yellow powder food colour to sprinkle on flower 1/2 teaspoon

  • Green colour 1/4 teaspoon to be mixed with cream for making leaves

Directions

  • 01

    Preheat oven to 180 Degree C. Grease heart shaped cake pan and dust it with flour and coat on all sides, tap off the excess flour. Set aside.

  • 02

    Now in a bowl, mix water, oil, vanilla, sugar, vinegar and mix well, Set aside till the sugar is melted.

  • 03

    Now in another bowl, mix flour, baking soda, cocoa and salt. Sieve this mix.

  • 04

    Now add this mix to the bowl of wet ingredients and mix well.

  • 05

    Transfer this to the prepared cake pan and bake for 35 to 40 mins.

  • 06

    Remove it from oven, cool it, then invert it and frost as you wish, put the chocolate glaze on sides, decorate with flowers and leaves

  • 07

    Serve at room temperature

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