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Preparation Time : 10
Cook Time : 40
Total Time : 50
All Purpose Flour / Maida – 3 cups
Sugar – 2 cups
Cocoa Powder – 1/2 cup
Baking Soda / Cooking Soda – 2 tsp
Vinegar – 2 tblspn
Vanilla Essence – 2 tblspn
Oil – 3/4 cup
Water – 2 cup
Salt – 1/4 tsp
Chocolate flavour brown caramel 2-3 teaspoons to be mixed with neutral jelly
Whipped cream 1 small bowl
Yellow powder food colour to sprinkle on flower 1/2 teaspoon
Green colour 1/4 teaspoon to be mixed with cream for making leaves
Preheat oven to 180 Degree C. Grease heart shaped cake pan and dust it with flour and coat on all sides, tap off the excess flour. Set aside.
Now in a bowl, mix water, oil, vanilla, sugar, vinegar and mix well, Set aside till the sugar is melted.
Now in another bowl, mix flour, baking soda, cocoa and salt. Sieve this mix.
Now add this mix to the bowl of wet ingredients and mix well.
Transfer this to the prepared cake pan and bake for 35 to 40 mins.
Remove it from oven, cool it, then invert it and frost as you wish, put the chocolate glaze on sides, decorate with flowers and leaves
Serve at room temperature
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