Honey Roohafza Cake

Honey Roohafza Cake

Cooking Time

Preparation Time : 10

Cook Time : 40

Total Time : 50

Ingredients

Serves 8

  • Maida - 1 cup.

  • Powdered Brown Sugar - 1/2 cup.

  • Milk - 1/2 cup.

  • Baking Soda - 1/2 spoon.

  • Baking powder - 1/2 spoon.

  • Rooh afja - 2 table spoon.

  • Dabur Honey - 1/4 Cup

  • Rose Water - 1 teaspoon.

  • Lemon juice - 1 tablespoon.

  • Oil - 4 tablespoon.

  • Cardamom powder - 1/2 spoon.

Directions

  • 01

    Seive all powdered ingredients, keep aside.

  • 02

    Mix all liquid ingredients properly on the other side.

  • 03

    Now mix both and beat well.

  • 04

    Grease heart shaped baking tin, pour the batter inside.

  • 05

    Keep in preheated oven at 150 degree for 40 min.

  • 06

    Serve warm.

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