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Honey Roohafza Cake
Description
Cooking Time
Preparation Time :
10 Min
Cook Time :
40 Min
Total Time :
50 Min
Ingredients
Serves :
8
Maida - 1 cup.
Powdered Brown Sugar - 1/2 cup.
Milk - 1/2 cup.
Baking Soda - 1/2 spoon.
Baking powder - 1/2 spoon.
Rooh afja - 2 table spoon.
Dabur Honey - 1/4 Cup
Rose Water - 1 teaspoon.
Lemon juice - 1 tablespoon.
Oil - 4 tablespoon.
Cardamom powder - 1/2 spoon.
Directions
Seive all powdered ingredients, keep aside.
Mix all liquid ingredients properly on the other side.
Now mix both and beat well.
Grease heart shaped baking tin, pour the batter inside.
Keep in preheated oven at 150 degree for 40 min.
Serve warm.
Ramit Ghai
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#Tags
Vegetarian