Honey Roohafza Cake

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Honey Roohafza Cake

Description

Cooking Time

Preparation Time :10 Min

Cook Time : 40 Min

Total Time : 50 Min

Ingredients

Serves : 8
  • Maida - 1 cup.


  • Powdered Brown Sugar - 1/2 cup.


  • Milk - 1/2 cup.


  • Baking Soda - 1/2 spoon.


  • Baking powder - 1/2 spoon.


  • Rooh afja - 2 table spoon.


  • Dabur Honey - 1/4 Cup


  • Rose Water - 1 teaspoon.


  • Lemon juice - 1 tablespoon.


  • Oil - 4 tablespoon.


  • Cardamom powder - 1/2 spoon.

Directions

  • Seive all powdered ingredients, keep aside.
  • Mix all liquid ingredients properly on the other side.
  • Now mix both and beat well.
  • Grease heart shaped baking tin, pour the batter inside.
  • Keep in preheated oven at 150 degree for 40 min.
  • Serve warm.