- Meal Type
- Ingredient
- Cuisine
- Seasonal
- Dish
- Drinks
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Description
Cooking Time
Preparation Time : 20
Cook Time : 19
Total Time : 39
Ingredients
Serves 6
11/3 cups Cake Flour sifted
1 large egg
2/3 cup buttermilk
60g soft unsalted butter
1/2 teaspoon baking soda
2 tbsp cocoa powder
1/4 teaspoon salt
200g granulated sugar
1 teaspoon vanilla extract
1/2 teaspoon vinegar
1/4 cup oil
4-5 drops red food colouring
230g cream cheese at room temperature
2 cups powdered sugar
110g soft unsalted butter
1 tsp vanilla extract
Directions
Preheat oven to 180, line muffin moulds
In a bowl, sieve cake flour, baking soda, salt, cocoa powder. keep it aside
In another bowl, blend 60g butter and sugar for 4 minutes
Add egg and blend until pale and frothy
Add oil , Vanilla extract and red food colouring. Blend well
Gradually add dry ingredients and buttermilk, alternatively, blend until well combined
Pour the batter into prepared muffin mould upto 1/2 level
Bake for 16-20 minutes until done
Allow to cool completely
In a bowl, blend cream cheese and butter until well combined
Add powdered sugar gradually and blend well
Add vanilla extract and blend well
Add frosting to piping bag and pipe over cupcakes and serve
Rekha Unni
320 Recipes
McKinney, Texas
(455) 555-8585
hello@recipebook.io
