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red velvet cake

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red velvet cake

Bake the most deliciously fluffy and moist cake for any occasion with these yummy and simple cake recipes!

Cooking Time

Preparation Time :20 Min

Cook Time : 45 Min

Total Time : 1 Hr 5 Min

Ingredients

Serves : 6
  • 1 1/2 cup all purpose flour
  • 1 tbsp cocoa powder
  • 1/4 tsp salt
  • 1/ cup butter
  • 1 cup milk
  • 1 cup condensed milk
  • 1 tsp vanilla essence
  • 1 tsp vinegar
  • 1 tbsp red Food colour
  • 1 tsp baking powder
  • 1/2 tsp baking soda
  • 2 cup whipped cream for icing

Directions

  • Preheat oven at 200 degree for 20 min. Firstly sieve in maida, cocoa powder, baking soda, baking powder and salt.
  • In a large mixing bowl take butter and condensed milk and beat till the butter and condensed milk combines well.
  • After add vanilla extract, red food colour and vinegar. beat and combine well.
  • Now mix sieve ingredients into this mixture and combines well from cut and fold method. Pour the better into grace tin.
  • Bake the cake at 180 degree for 40 minutes. cool down the cake completely.
  • Cut layers put cream between layers and decorate red velvet cake with whipped cream and crumbles of cake
Minakshi Singh

Minakshi Singh

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#Tags

Vegetarian