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Pumpkin Burfi

Pumpkin Burfi

Cooking Time

Preparation Time : 10

Cook Time : 30

Total Time : 40


Serves 4

  • Half kg Pumpkin; 200 gram Sugar; 200 gram Milk; 2 Tblspn Ghee; 2 Tblspn Corn Flour; 2 Tspn Cardmom Powder; Some Chopped Almonds


  • 01

    1) Wash and clean the pumpkin. Cut it and remove back cover as well as seeds. Now grate it. Heat ghee in a pan and add grated pumpkin.

  • 02

    2) Cook it for 10 minutes on low flame. Now add sugar, milk and again cook for 5 minutes. Now add corn flour, cardmom powder and chopped almonds. Cook well. When it will start leaving pan remove it in a greased plate. Allow it to cool in room temperature, afterwards keep in refrigerator for 15 minutes.

  • 03

    Now remove plate from refrigerator and cut the Burfi in Heart shape or desired shapes. You can use cookies cutter for it.

  • 04

    Yummy Pumpkin Burfi is ready.



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