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Garlic Pickle

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Garlic Pickle

Pickles are the perfect side dish to any meal!Try out these authentic and flavoursome pickle recipes to add spice to your meals!

Cooking Time

Preparation Time :15 Min

Cook Time : 10 Min

Total Time : 25 Min

Ingredients

Serves : 4
  • 250 gms garlic
  • 4 tbsp yellow mustard seeds
  • 1 tsp fenugreek seeds
  • 1 tsp mangrail
  • 2 tsp fennel seeds
  • 1/2 tsp asafoetida
  • 1 cups mustard oil
  • 1 pinch salt to taste
  • 2 tbsp lemon juice
  • 1.5 tsp turmeric powder
  • 1 tsp red chilly powder

Directions

  • Peel,wash and dry the garlic cloves.
  • Dry roast all the spices and then roughly make powder.
  • Heat the oil in a nonstick kadhai add the garlic cloves and turmeric powder and saute on a slow flame till they are soft.
  • Add the lemon juice and cook on slow flame for two minutes.
  • Add the chilly powder and salt, and grinded masala in it mix well and cook for another two minutes.
  • Remove from the flame ,cool and store in a sterillised glass jar.
  • Pickle is ready after one week enjoy.
NEENA SETH PANDEY

NEENA SETH PANDEY

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#Tags

Vegetable Brunch Dinner Party Weeknight Spicy Savory Less than or equal to 10 ingredients Less than or equal to 10 steps Less than or equal to 30 min Quick Beginner Cook less than 30 Mins Stove Top For Large Groups Pickles Vegetarian