Garlic Pickle

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Garlic Pickle


Cooking Time

Preparation Time :15 Min

Cook Time : 10 Min

Total Time : 25 Min


Serves : 4
  • 250 gms garlic

  • 4 tbsp yellow mustard seeds

  • 1 tsp fenugreek seeds

  • 1 tsp mangrail

  • 2 tsp fennel seeds

  • 1/2 tsp asafoetida

  • 1 cups mustard oil

  • 1 pinch salt to taste

  • 2 tbsp lemon juice

  • 1.5 tsp turmeric powder

  • 1 tsp red chilly powder


  • Peel,wash and dry the garlic cloves.
  • Dry roast all the spices and then roughly make powder.
  • Heat the oil in a nonstick kadhai add the garlic cloves and turmeric powder and saute on a slow flame till they are soft.
  • Add the lemon juice and cook on slow flame for two minutes.
  • Add the chilly powder and salt, and grinded masala in it mix well and cook for another two minutes.
  • Remove from the flame ,cool and store in a sterillised glass jar.
  • Pickle is ready after one week enjoy.