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Heart-shaped Sabudana Cutler

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Heart-shaped Sabudana Cutler

Description

Cooking Time

Preparation Time :3 Hr 0 Min

Cook Time : 20 Min

Total Time : 3 Hr 20 Min

Ingredients

Serves : 2
  • 1/4 cups sabudana
  • 3 nos boiled potato medium size
  • 1 tbsp peanuts crushed and roasted
  • 1/2 tsp salt to taste
  • 1/2 tsp black pepper powder
  • 1 pinch black salt
  • 1 tsp coriander leaves
  • 1 nos green chilli chopped
  • 1 tsp tomoto sauce for topping

Directions

  • Soak sabudana in water for 3 hours
  • After 3 hours remove extra water with the help of your hads
  • Mash boil potato
  • Add sabudana and other ingredients in it except tomato sauce
  • Take heart shape cutter
  • Divide the mixture equally
  • With the help of cutter give heart shape
  • Heat oil in a pan
  • Fry all the cutlet carefully one by one on high heat
  • Till crispy and crunchy
  • Remove on butter paper
  • Spread tomoto sauce on top of each cutlet
  • Serve hot
Tripti Sankhla Nahta

Tripti Sankhla Nahta

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#Tags

Potato Kitty Party Dinner Party Valentine's Day Comfort Food Medium less than 4 Hours Stove Top For 1 Or 2 Finger Food Served Hot Shallow Fried Snacks Vegetarian