- Meal Type
- Ingredient
- Cuisine
- Seasonal
- Dish
- Drinks
Please connect to Internet to continue
Cooking Time
Preparation Time : 180
Cook Time : 20
Total Time : 200
Ingredients
Serves 2
Sabudana 1/4 cups
boiled Potato medium size 3 nos
PeaNuts crushed and roasted 1 tbsp
Salt to taste 1/2 tsp
Black pepper powder 1/2 tsp
Black salt 1 pinch
Coriander leaves 1 tsp
Green chilli chopped 1 nos
Tomoto sauce for topping 1 tsp
Directions
Soak sabudana in water for 3 hours
After 3 hours remove extra water with the help of your hads
Mash boil potato
Add sabudana and other ingredients in it except tomato sauce
Take heart shape cutter
Divide the mixture equally
With the help of cutter give heart shape
Heat oil in a pan
Fry all the cutlet carefully one by one on high heat
Till crispy and crunchy
Remove on butter paper
Spread tomoto sauce on top of each cutlet
Serve hot