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Heart-shaped Sabudana Cutler

Heart-shaped Sabudana Cutler

Cooking Time

Preparation Time : 180

Cook Time : 20

Total Time : 200

Ingredients

Serves 2

  • Sabudana 1/4 cups

  • boiled Potato medium size 3 nos

  • PeaNuts crushed and roasted 1 tbsp

  • Salt to taste 1/2 tsp

  • Black pepper powder 1/2 tsp

  • Black salt 1 pinch

  • Coriander leaves 1 tsp

  • Green chilli chopped 1 nos

  • Tomoto sauce for topping 1 tsp

Directions

  • 01

    Soak sabudana in water for 3 hours

  • 02

    After 3 hours remove extra water with the help of your hads

  • 03

    Mash boil potato

  • 04

    Add sabudana and other ingredients in it except tomato sauce

  • 05

    Take heart shape cutter

  • 06

    Divide the mixture equally

  • 07

    With the help of cutter give heart shape

  • 08

    Heat oil in a pan

  • 09

    Fry all the cutlet carefully one by one on high heat

  • 10

    Till crispy and crunchy

  • 11

    Remove on butter paper

  • 12

    Spread tomoto sauce on top of each cutlet

  • 13

    Serve hot

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Tripti Sankhla Nahta

67 Recipes
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#Tags

Potato
Kitty Party
Dinner Party
Comfort Food
Medium
Stove Top
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