Pineapple Cake (My Own Birthday Cake Made By Me Itself)

Pineapple Cake (My Own Birthday Cake Made By Me Itself)

Cooking Time

Preparation Time : 10

Cook Time : 45

Total Time : 55

Ingredients

Serves 8

  • 2 cup maida

  • 1/2 cup curd

  • 1/4 cup oil

  • 3/4 cup sugar

  • 1 tsp pineapple essence

  • 1/2 tsp baking powder

  • 1/4 tsp baking soda

  • 1 tin canned pineapple

  • 250 gm whipped cream

  • Powder colour of your own choice i used blue, red and orange just to spray/sprinkle on rose 1/4 teaspoon each

Directions

  • 01

    Preheat oven for 10 minutes at 150 degrees

  • 02

    Sieve dry ingredients

  • 03

    Whisk sugar,oil and curd

  • 04

    Add pineapple essence and mix

  • 05

    Add dry ingredients in batches and mix in cut and fold method

  • 06

    Transfer in heart shaped greased baking disc and bake it for 45 minutes

  • 07

    Cool down and cut in 3 layers

  • 08

    Apply juice of canned pineapple on upper sides of cake, put some chopped pineapple pc's , spread whipped cream over it and flatten it with palette knife

  • 09

    Put chopped pineapple again for the second layer and apply some whipped cream on it and cover with another slice of cake

  • 10

    Wet it with syrup and apply whipped cream over it flatten it

  • 11

    Make flowers and leaves on top with whipped cream, spray powder colours of your own choice

  • 12

    Serve decorated.... my birthday is ready to serve

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