Pineapple Cake (My Own Birthday Cake Made By Me Itself)

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Pineapple Cake (My Own Birthday Cake Made By Me Itself)


Cooking Time

Preparation Time :10 Min

Cook Time : 45 Min

Total Time : 55 Min


Serves : 8
  • 2 cup maida

  • 1/2 cup curd

  • 1/4 cup oil

  • 3/4 cup sugar

  • 1 tsp pineapple essence

  • 1/2 tsp baking powder

  • 1/4 tsp baking soda

  • 1 tin canned pineapple

  • 250 gm whipped cream

  • Powder colour of your own choice i used blue, red and orange just to spray/sprinkle on rose 1/4 teaspoon each


  • Preheat oven for 10 minutes at 150 degrees
  • Sieve dry ingredients
  • Whisk sugar,oil and curd
  • Add pineapple essence and mix
  • Add dry ingredients in batches and mix in cut and fold method
  • Transfer in heart shaped greased baking disc and bake it for 45 minutes
  • Cool down and cut in 3 layers
  • Apply juice of canned pineapple on upper sides of cake, put some chopped pineapple pc's , spread whipped cream over it and flatten it with palette knife
  • Put chopped pineapple again for the second layer and apply some whipped cream on it and cover with another slice of cake
  • Wet it with syrup and apply whipped cream over it flatten it
  • Make flowers and leaves on top with whipped cream, spray powder colours of your own choice
  • Serve decorated.... my birthday is ready to serve