Mix together, eggs, sugars and butter until creamy, add vanila extract.
Sift together flours and baking soda.
Add creamy mixture to the dry ingredients.
Gently incorporate the fresh raspberries.
Greece two heart shaped baking tins, dust some maida, pour the batter inside both the tins equally,Bake in preheated convection mode at 150 degree for approximately 40 minutes for 1 cake each, when it beeps take out the first tin and then place the second tin inside and set again 40min. (first preheat 10min and then bake for 40 minutes twice each)...do this step twice because its a 3pond cake.
Cool well, divide in layers, put whipped cream inside, repeat the process.
Cover the cake all over with the whipped cream, decorate as desired of your own choice.
Put Raspberry Jelly on top and decorate with flowers and leaves.