Close Button

Veg chocolate cake (No butter cake)

Veg chocolate cake (No butter cake)

Cooking Time

Preparation Time : 10

Cook Time : 35

Total Time : 45

Ingredients

Serves 3

  • Warm water - 1 cup(lukewarm)

  • Unsweetened cocoa powder - 1/2 cup

  • All purpose flour - 1 1/2 cup

  • Castor sugar - 1 1/2 cup

  • Baking soda - 3/4 tsp

  • Salt - 1 pinch

  • Refined oil - 1/2 cup

  • Vanilla essence - 1 tbsp

Directions

  • 01

    Take a bowl ,add cocoa powder and add lukewarm water and whisk it properly (try to avoid lumps)

  • 02

    Now take another bowl add flour and baking soda and sieve it once.

  • 03

    Now add sugar and salt in the dry ingredients and mix them well.

  • 04

    Preheat the oven at 200 degree Celsius for 10 minutes.

  • 05

    Now make a well in the center of these dry ingredients and add the cocoa water mix ,oil and vanilla essence .

  • 06

    Whisk till it gets smooth. Now add vinegar and whisk again.

  • 07

    After this transfer the batter in a cake tin by greasing it with some oil and bake it for 30 to 40 minutes at 180 degree Celsius.

  • 08

    Once the cake is baked ,check it with a skewer and place the cake on a wire wrack for around 15 to 20 minutes.(be patient)

  • 09

    After the cake cools down take it out from the tin and cut it into slices. Enjoy your veg chocolate cake .

Review

0

Please Login to comment

#Tags

Link copied