Veg chocolate cake (No butter cake)

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Veg chocolate cake (No butter cake)


Cooking Time

Preparation Time :10 Min

Cook Time : 35 Min

Total Time : 45 Min


Serves : 3
  • Warm water - 1 cup(lukewarm)

  • Unsweetened cocoa powder - 1/2 cup

  • All purpose flour - 1 1/2 cup

  • Castor sugar - 1 1/2 cup

  • Baking soda - 3/4 tsp

  • Salt - 1 pinch

  • Refined oil - 1/2 cup

  • Vanilla essence - 1 tbsp


  • Take a bowl ,add cocoa powder and add lukewarm water and whisk it properly (try to avoid lumps)
  • Now take another bowl add flour and baking soda and sieve it once.
  • Now add sugar and salt in the dry ingredients and mix them well.
  • Preheat the oven at 200 degree Celsius for 10 minutes.
  • Now make a well in the center of these dry ingredients and add the cocoa water mix ,oil and vanilla essence .
  • Whisk till it gets smooth. Now add vinegar and whisk again.
  • After this transfer the batter in a cake tin by greasing it with some oil and bake it for 30 to 40 minutes at 180 degree Celsius.
  • Once the cake is baked ,check it with a skewer and place the cake on a wire wrack for around 15 to 20 minutes.(be patient)
  • After the cake cools down take it out from the tin and cut it into slices. Enjoy your veg chocolate cake .