Strawberry Phirni

Soak 15 - 20 almonds for 2 - 3 hours. Remove the skin and make a paste. Soak rice for an hour and make a paste. Boil milk in a heavy bottom vessel. Add ,cardamom powder and sugar and boil for five mins. Add almond paste and rice paste and mix well. Stir continuously for thickening the milk. Add kevra essence and mix well Turn off the flame. Chop the strawberry into pieces Once cooled add the strawberry chunks and mix well Pour in the earthen pot and keep in the fridge Garnish with strawberry  and serve chilled.