White Chocolate Mousse

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White Chocolate Mousse


Cooking Time

Preparation Time :15 Min

Cook Time : 10 Min

Total Time : 25 Min


Serves : 2
  • Strawberry crush 4 tbsp

  • White chocolate 100 gms

  • Whipped cream 1 cup

  • Powdered sugar 2 tbsp

  • Fresh strawberries for garnishing 2


  • Melt chocolate in double boiler or in microwave. Once cooled keep aside. Whip the cream add sugar powder and mix well and also add melted white chocolate and mix well. Take a bowl add 2 tbsp of strawberry crush and now add whipped cream with white chocolate. At the top add strawberry and serve chilled.