Strawberry Fruit Cream In Biscuits Tart

Crush the digestive biscuit and grind the biscuit and sugar  to make a powder. Add cinnamon powder and butter and mix well. Grease the mould and press the dough in the mould and bake for two mins. Take a large bowl add cream and sugar powder and mix well. Add chopped strawberry and silver balls and mix well. Fill in the biscuit tart and garnish with strawberry.