Crush the digestive biscuit and grind the biscuit and sugar to make a powder.
Add cinnamon powder and butter and mix well.
Grease the mould and press the dough in the mould and bake for two mins.
Take a large bowl add cream and sugar powder and mix well.
Add chopped strawberry and silver balls and mix well.
Fill in the biscuit tart and garnish with strawberry.
