Laddoo Cheese Cake

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Laddoo Cheese Cake

Description

Cooking Time

Preparation Time :10 Min

Cook Time : 10 Min

Total Time : 20 Min

Ingredients

Serves : 4
  • 5-8 Digestive biscuits


  • 25 gm Butter


  • 80 gm Cream cheese


  • 1/2 cup fresh cream


  • 1 Motichur laddoo


  • 2 tbsp rice chocolate chips


  • 2 nos Mongo papad ( heart shspe)


  • 1 tsp cardamom powder


  • 2-3 tbsp powder sugar


  • 2 gm gelatin


  • 1 /2 cup icing sugar

Directions

  • Crush the biscuits, and mix it with melted butter. Set the butter mix crushed biscuits in the heart shaped mould, bottom and as well sides also.
  • Keep the mould in the fridge for 30 minutes
  • Beat the cream cheese with sugar and cardamom powder, keep aside
  • Whipp the fresh cream with icing sugar and make it fluffy
  • Mix 1 tbsp water with gelatin and put it I the microwave for 1 minute.
  • Mix cream cheese.,whipped cream and water desolve gelatin, properly.
  • Crush the laddoo and mix 1/4 portion with cream cheese mixture.
  • Pour the cream cheese mixture in to heart shaped biscuits mould.
  • On the top decorate with remaining crushed laddoo , rice chocolate chips and heart shaped mango papar.
  • Keep the mould in the fridge for 4-5 hours for set.
  • De- mould and serve.