Laddoo Cheese Cake
Cooking Time
Preparation Time : 10
Cook Time : 10
Total Time : 20
Ingredients
Serves 4
5-8 Digestive biscuits
25 gm Butter
80 gm Cream cheese
1/2 cup fresh cream
1 Motichur laddoo
2 tbsp rice chocolate chips
2 nos Mongo papad ( heart shspe)
1 tsp cardamom powder
2-3 tbsp powder sugar
2 gm gelatin
1 /2 cup icing sugar
Directions
-
01
Crush the biscuits, and mix it with melted butter. Set the butter mix crushed biscuits in the heart shaped mould, bottom and as well sides also.
-
02
Keep the mould in the fridge for 30 minutes
-
03
Beat the cream cheese with sugar and cardamom powder, keep aside
-
04
Whipp the fresh cream with icing sugar and make it fluffy
-
05
Mix 1 tbsp water with gelatin and put it I the microwave for 1 minute.
-
06
Mix cream cheese.,whipped cream and water desolve gelatin, properly.
-
07
Crush the laddoo and mix 1/4 portion with cream cheese mixture.
-
08
Pour the cream cheese mixture in to heart shaped biscuits mould.
-
09
On the top decorate with remaining crushed laddoo , rice chocolate chips and heart shaped mango papar.
-
10
Keep the mould in the fridge for 4-5 hours for set.
-
11
De- mould and serve.
Uma Sarkar
15 Recipes
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