Sprinkle some flour on chopped strawberries and toss them
Mix all dry ingredients and sieve them
Take oil and sugar in a bowl and whisk finely
Then add milkmaid and whisk
Add nuts and oats in strawberries
Now mix dry ingredients in wet ingredients
Lastly add strawberries ,nuts and oats mixture in battar and fold it
Check consistency if required add some milk
Preheat ovan and grease and line a pan
Pour battar in it and tap it
Bake for 25 to 30 min.at 180 degree
Check it with a knife if it came out clean then cake is ready
Let it cool
Then xut in horizontal
Brush with sugar syrup on one part
And cover with whipped cream
Take other piece of cake and civer it
Brush sugar syrup and cream this also
Then cream the whole cake from outside and keep in freeze for 2 hours to set
Then take fondant add colour as you wish
Roll down and cover the cake
Cut flowers with cutters and dacorate cake
Lastly use sprinkles and apply on cake
Make small balls of fondant and arrange them on outer side of cake
