- Meal Type
- Ingredient
- Cuisine
- Seasonal
- Dish
- Drinks
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Description
Cooking Time
Preparation Time : 60
Cook Time : 60
Total Time : 120
Ingredients
Serves 100
1/2 kg Red chilli
1/4 kg dhaniya seed
50 gm pepper
10 gm sesame seeds
50 gm garam masala (laung, elaichi, Chakka)
100 gm garlic
100 gm ginger
150 gm jeera
10 gm methi
25 gm white til
5 gm curry leaves (sun dried)
100 gm turmeric
1 dry coconut
40-50 gm Salt to taste
Directions
Sauté each ingredient separately in a pan
Keep each of them in separate bowl until they cool
Grind each ingredient separately in a mixer
Again keep them separately in separate bowls till they cool off
5. Do not grind the coconut, grate it.
Now mix all the powders together in a large bowl
Store in air tight container. Do not refrigerate.
8. Use it as instant masala powder while cooking anything under the sun.
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