Sauté each ingredient separately in a pan
Keep each of them in separate bowl until they cool
Grind each ingredient separately in a mixer
Again keep them separately in separate bowls till they cool off
5. Do not grind the coconut, grate it.
Now mix all the powders together in a large bowl
Store in air tight container. Do not refrigerate.
8. Use it as instant masala powder while cooking anything under the sun.
