- Meal Type
- Ingredient
- Cuisine
- Seasonal
- Dish
- Drinks
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Description
Cooking Time
Preparation Time : 20
Cook Time : 50
Total Time : 70
Ingredients
Serves 8
1. 1/2 cup butter
1/2 cup white sugar
1/4 teaspoon salt
1 teaspoon vanilla extract
1 1/2 cups all-purpose flour
1/3 cup milk
2 egg yolks
1 teaspoon baking powder
2 egg whites
1 1/2 cups fresh blueberries
1 tablespoon all-purpose flour
1 tablespoon white sugar
4 pcs of dairy milk silk chocolate
For Decorating:- Blueberry crush 3 tablespoon required to put in each layer of cake and 2 tablespoon to put on top of cake
Whipped cream 1 small bowl required for icing
Red yellow powder colour for decorating roses, green for making leaves 1/4 teaspoon each powder spray and 2 drops for leaves
Blueberry Jelly 6 teaspoons
Directions
Preheat oven to 350 degrees F (175 degrees C).
Cream butter or margarine and 1/2 cup sugar until fluffy. Add salt and vanilla. Separate eggs and reserve the whites. Add egg yolks to the sugar mixture; beat until creamy.
Combine 1 1/2 cups flour and baking powder; add alternately with milk to egg yolk mixture. Coat berries with 1 tablespoon flour and add to batter.
Add dairy milk pcs and mix well
In a separate bowl, beat whites until soft peaks form. Add 1/4 cup of sugar, 1 tablespoon at a time, and beat until stiff peaks form. Fold egg whites into batter. Pour into prepared pan. Sprinkle top with remaining 1 tablespoon sugar.
Bake for 50 minutes, or until cake tests done.
Check using toothpick, if it comes out clean,that means the cake is ready
Cut into 3 layers
Put blueberry crush and then whipped cream, repeat the process and finally decorate using blueberry jelly.
Make roses and leaves, serve at room temperature.
Ramit Ghai
214 Recipes
McKinney, Texas
(455) 555-8585
hello@recipebook.io
