Blueberry Silkcake (Made By Me On The Occasion Of My Friends Grih Pravesh Party)

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Blueberry Silkcake (Made By Me On The Occasion Of My Friends Grih Pravesh Party)


Cooking Time

Preparation Time :20 Min

Cook Time : 50 Min

Total Time : 1 Hr 10 Min


Serves : 8
  • 1. 1/2 cup butter

  • 1/2 cup white sugar

  • 1/4 teaspoon salt

  • 1 teaspoon vanilla extract

  • 1 1/2 cups all-purpose flour

  • 1/3 cup milk

  • 2 egg yolks

  • 1 teaspoon baking powder

  • 2 egg whites

  • 1 1/2 cups fresh blueberries

  • 1 tablespoon all-purpose flour

  • 1 tablespoon white sugar

  • 4 pcs of dairy milk silk chocolate

  • For Decorating:- Blueberry crush 3 tablespoon required to put in each layer of cake and 2 tablespoon to put on top of cake

  • Whipped cream 1 small bowl required for icing

  • Red yellow powder colour for decorating roses, green for making leaves 1/4 teaspoon each powder spray and 2 drops for leaves

  • Blueberry Jelly 6 teaspoons


  • Preheat oven to 350 degrees F (175 degrees C).
  • Cream butter or margarine and 1/2 cup sugar until fluffy. Add salt and vanilla. Separate eggs and reserve the whites. Add egg yolks to the sugar mixture; beat until creamy.
  • Combine 1 1/2 cups flour and baking powder; add alternately with milk to egg yolk mixture. Coat berries with 1 tablespoon flour and add to batter.
  • Add dairy milk pcs and mix well
  • In a separate bowl, beat whites until soft peaks form. Add 1/4 cup of sugar, 1 tablespoon at a time, and beat until stiff peaks form. Fold egg whites into batter. Pour into prepared pan. Sprinkle top with remaining 1 tablespoon sugar.
  • Bake for 50 minutes, or until cake tests done.
  • Check using toothpick, if it comes out clean,that means the cake is ready
  • Cut into 3 layers
  • Put blueberry crush and then whipped cream, repeat the process and finally decorate using blueberry jelly.
  • Make roses and leaves, serve at room temperature.