Sweet Sesame Rose Pitha

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Sweet Sesame Rose Pitha


A very common sweet dish of Bangladesh Pitha is a type of rice cake in South Asia. These are typically made with  rice flour. But has variations also like wheat flour pitha . A Less common types of pitha are made of palm.  

Cooking Time

Preparation Time :10 Min

Cook Time : 15 Min

Total Time : 25 Min


Serves : 3
  • 1 cup Rice flour

  • 3 tablespoon Oil

  • 1 cup milk

  • food coloring 1/4 tsp or little more

  • Water 2 cups for sugar syrup

  • 1 cup sugar

  • Cardamom powder(elaichi 2 tablespoon


  • Heat milk in a pan , It must be lukewarm, add flour, oil and mix it well for a minute.Turn off the gas and take it out and knead a smooth dough.
  • Divide it in 3 parts and add color.
  • Flatten each dough and cut and shape it like rose flower.
  • For Rose shape. take 4 small dough disc and have cuts on all four side .
  • Cut should not be deep. then start rolling and wrapping by giving it a flower shape.
  • Deep fry it on low heat.
  • Make sugar syrup in another bowl and add cardamom powder to it.
  • Dip roses for a minute and serve it
  • Sprinkle sesame seeds for garnishing.