Sweet Sesame Rose Pitha

Directions

• Heat milk in a pan , It must be lukewarm, add flour, oil and mix it well for a minute.Turn off the gas and take it out and knead a smooth dough.
• Divide it in 3 parts and add color.
• Flatten each dough and cut and shape it like rose flower.
• For Rose shape. take 4 small dough disc and have cuts on all four side .
• Cut should not be deep. then start rolling and wrapping by giving it a flower shape.
• Deep fry it on low heat.
• Make sugar syrup in another bowl and add cardamom powder to it.
• Dip roses for a minute and serve it
• Sprinkle sesame seeds for garnishing.